B - 20oz. latte (1/2c. light vanilla soymilk + 1 equal), 2 fried eggs, 2Tbs. guacamole, 22 R/S almonds
L - 2 fried eggs, 1c. butternut squash salad (w/2tsp. vinaigrette, 2c. lettuce), 16 walnut halves
S - Dried cranberries, dried apricots (when making chocolate bark for tailgate on Saturday)
D - Meat sauce w/ spaghetti squash
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment