Roasted Eggplant

I don't know what it is about roasting vegetables, but it makes everything better!

1 medium eggplant (peeled)
3 tbs. olive oil (or enough to spread on eggplant slices)
Salt & pepper
Lemon juice

Peel eggplant and slice lengthwise into about 1/4 inch slices. Brush each side of each slice with olive oil, salt & pepper one side and place on a greased cookie sheet (I covered it in foil first and then sprayed with Pam).

Place in pre-heated 400 degree oven about 10 minutes. Flip when the bottoms are gold brown. Cook an additional 5 minutes. The eggplant will be soft and delicious. Squeeze lemon juice on top after removing from the oven.


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