Got this recipe off the back of a package of frozen collard greens. Very easy and very delicious.Ingredients:
1 package frozen collard greens
14-15oz. chicken broth (I used 1c. homemade stock, and then 6-7oz. of water)
1 clove garlic, minced
few shakes crushed red pepper flakes (as much as to your taste, I like quite a bit)
1/4tsp. salt
Directions:
Add frozen greens, broth & garlic to skillet/pot and bring to a boil. Boil for 3 minutes. Reduce heat, cover & simmer for 30 minutes. Add in salt & red pepper. Serve!
Super easy:).
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