Buffalo Wings:8-12 wings (with tips removed and separated at joint)
3tbs. melted butter
4tbs. hot sauce
1/2tsp. salt
1/4tsp. black pepper
1/2tsp. cayenne pepper
1tbs. paprika
Mix all the ingredients together (except for wings), reserving some of the sauce for basting once cooked. In a ziplock baggie, combine the sauce & wings marinade for a few hours. Make sure to coat each wing with the sauce.
Bake at 375 for 30 minutes, turning once, until well-browned. Baste with reserved sauce.
As a side dish for this, I made a celery, carrot & almond salad (from Mark's Daily Apple).5-7 stalks celery
3 carrots
1c. almonds
Dressing:
4tsp. lemon juice
1tsp. honey
1/4c. olive oil
1/2tsp. fresh ginger, minced
Salt & pepper to taste
Mix all ingredients and serve cold or at room temperature.
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